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Tequila, and its cousin Mezcal, are to Mexico as wine is to France. 

Deriving from the ominous looking agave plant - Weber Blue in the case of Tequila - this nectar from our neighbors south of the border is definitely worth exploring. 

From smoky mezcals to smooth anejos and repasados there is much to taste and discover.

"Arriba, abajo, al centro, y' pa dentro!" 

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